![]() ![]() ![]() Its ample and complex bouquet is reminiscent of violets, wild berries, cedar, leather, tobacco and spices. Brunello Riserva offers a solid, full body and excellent aging potential. This 10,000-bottle production opens beautifully in time."Īltesino is a reference point producer in Brunello di Montalcino, sought after in every vintage, especially in the top vintages. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. One of the top-scoring Brunello Riservas from the stellar 2012 vintage! Limited.ĩ6 Points Robert Parker: "The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. for the first time.Ĥkilos 2019 “Motor America” is made 100% with an indigenous varietal called Callet aged briefly in clay amphorae, it is a light, bright red with aromas and flavors of wild berries and refreshing acidity. We're excited to have the small-production wines in the U.S. It’s a rare red wine that is satisfying as an aperitif but totally works with a range of food.Ĥ Kilos was started in 2006 by two friends on Mallorca, Francesc Grimalt and Sergio Caballero, who had been working in other wineries and wanted to do their own thing. The carbonic, no-added-sulfur Motor America, named in tribute to Francesc’s father who worked in the auto industry, is straight-up juicy raspberry punch that demands to be drunk. By the next year they were able to ‘upgrade’ another old sheep farm into a winery to make their line-up of 3 wines, all from indigenous varieties grown organically by small farmers. ![]() Together they started 4 Kilos in 2006, garagiste-style, vinifying their first vintage in milk refrigeration units on a sheep farm (Mallorca has lots of these). His partner Sergio Caballero is a musician and director of the Sonar music festival. for the first time.įrancesc is a Mallorcan winemaker known for working with native grape varieties. We're excited to have the small-production 2017 Tierra de Malllorca Red in the U.S. A triumph for the vintage."Ĥ Kilos was started in 2006 by two friends on Mallorca, Francesc Grimalt and Sergio Caballero, who had been working in other wineries and wanted to do their own thing. In 2017, they had to sort and select the grapes and ended producing fewer bottles (perhaps 3,000 bottles less than the usual). The wine shows very good freshness and elegance for an extremely warm year. Stunning stuff.ĩ5 Points Robert Parker: "I tasted an unbottled sample of the 2017 4 Kilos that was assembled from different lots. Black cherries, red currents, cedar & spice develop onto a full, ripe palate with well integrated oak. Please Log in to save it permanently.įrom the sunny island of Mallorca comes this amazing cult wine, 4 kilos, from a team that operate out of an old converted sheep farm! Despite the artistic label this is a serious wine made from Callet, Cabernet & Merlot. Your wishlist has been temporarily saved. It’s a blue chip built for long cellar time. The results show: In 2018, the estate hit the bar set by its acclaimed ’82 and ’59 vintages with its grand vin blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. A cellar renovation included new, smaller vats for a more exacting, parcel-by-parcel and even intra-parcel vinification process. Glumineau has overseen a replanting program, increasing the percentage of Cabernet Sauvignon in the vineyards and shifting steadily to organic and biodynamic farming. Owner Frédéric Rouzaud hired Nicolas Glumineau as general director in 2012, and this famed Bordeaux second-growth has been on an upward trajectory ever since. ![]() A ramrod of graphite adds to the racy, structured feel. Extremely limited Wine Spectator #2 Wine of 2021.ĩ8 Points Wine Spectator: "Offers a deep well of dark currant, blackberry paste and plum preserves fruit that needs time to unwind fully, as it’s shrouded in warm earth, tobacco, singed cedar, sweet bay leaf and savory notes. ![]()
0 Comments
Leave a Reply. |